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Perfect Carnivore Scrambled Eggs

These rich and flavorful carnivore scrambled eggs are cooked in bacon fat and butter for maximum taste and healthy fats. Topped with crispy bacon, they make the perfect high-protein, nutrient-dense meal to start your day.
Servings: 1 serving

Ingredients

  • 4 slices bacon or pre-rendered bacon fat
  • 1 tbsp butter
  • 3 large eggs
  • Salt optional

Instructions

  • Cook Bacon: Cook bacon in a large skillet over medium heat until crispy. Remove bacon, leaving the rendered fat in the pan.
  • Prepare Eggs and Butter: While bacon is cooking, whisk eggs in a bowl, and measure out your butter.
  • Melt Butter in Bacon Fat: Lower heat to medium-low. Add butter to the bacon fat and let it melt completely.
  • Cook the Eggs: Pour eggs into the skillet. Stir gently with a spatula until soft and slightly runny (about 2-4 minutes).
  • Finish and Serve: Remove from heat. Top eggs with salt and chopped bacon. Serve with bacon on the side, if desired.